White Baps
£1.60
Baps are made using traditional methods leaving them to ferment slowly over 18 hours to develop a mature flavour.
Sold in Half a dozen (per6) packs
Quantity:
Baps are made using traditional methods leaving them to ferment slowly over 18 hours to develop a mature flavour.
Sold in Half a dozen (per6) packs
Baps are made using traditional methods leaving them to ferment slowly over 18 hours to develop a mature flavour.
Sold in Half a dozen (per6) packs