Scotch Baps
Scotch baps are made using traditional methods leaving them to ferment slowly over 18 hours to develop a mature flavour.
Sold in Half a dozen (per 6) packs
Scotch baps are made using traditional methods leaving them to ferment slowly over 18 hours to develop a mature flavour.
Sold in Half a dozen (per 6) packs
Scotch baps are made using traditional methods leaving them to ferment slowly over 18 hours to develop a mature flavour.
Sold in Half a dozen (per 6) packs
Ingredients: Allergens in Bold and in CAPITALS
WHEAT flour, Yeast, Water, WHEAT GLUTEN, Salt, Vegetable oil (rapeseed, palm), SOYA flour, Sugar, emulsifier (E471, E472e), enzymes- flour treatment agent (E300) , Rice Flour.
THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, MUSTARD HANDLING ENVIROMENT
Store in a cool dry place