Scotch Baps

£1.65

Scotch baps are made using traditional methods leaving them to ferment slowly over 18 hours to develop a mature flavour.

Sold in Half a dozen (per 6) packs

Scotch baps are made using traditional methods leaving them to ferment slowly over 18 hours to develop a mature flavour.

Sold in Half a dozen (per 6) packs

Ingredients: Allergens in Bold and in CAPITALS

WHEAT flour, Yeast, Water, WHEAT GLUTEN, Salt, Vegetable oil (rapeseed, palm), SOYA flour, Sugar, emulsifier (E471, E472e), enzymes- flour treatment agent (E300) , Rice Flour.

THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, MUSTARD HANDLING ENVIROMENT

Store in a cool dry place