A traditional German Stollen made with Rye and Wheat flour, with Sultanas, Almonds and Almond paste inside soaked in a brandy butter and dusted with Icing Sugar. Made in bite size pieces.
A traditional German Stollen made with Rye and Wheat flour, with Sultanas, Almonds and Almond paste inside soaked in a brandy butter and dusted with Icing Sugar. Made in bite size pieces.