Wholemeal bread
Wholemeal bread is made using wholegrain flour none of the whole wheat grain taken away.So you get the benefit of all the fibre, using traditional long ferment process for a better flavour
Suitable for Vegans
Select Option for not sliced or sliced
Wholemeal bread is made using wholegrain flour none of the whole wheat grain taken away.So you get the benefit of all the fibre, using traditional long ferment process for a better flavour
Suitable for Vegans
Select Option for not sliced or sliced
Wholemeal bread is made using wholegrain flour none of the whole wheat grain taken away.So you get the benefit of all the fibre, using traditional long ferment process for a better flavour
Suitable for Vegans
Select Option for not sliced or sliced
Ingredients: Allergens in Bold and in CAPITALS
WHEAT flour, Water, Yeast, Salt, Sugar, Vegetable Oil (Palm and rapeseed oil in varying proportions) fermented RYE flour, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agent (calcium sulphate (E516)), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes.
THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, MUSTARD HANDLING ENVIROMENT
Store in a cool dry place